Archives of Recipes

Lemon Blueberry Crumb Coffee Cake

How to Make a Lemon Blueberry Crumb Coffee Cake Lemon and blueberry are a classic dessert combo that’s super easy to make into a paleo-friendly coffee cake that you’ll be able to enjoy absolutely guilt-free: Preheat the oven and prepare your baking pan. Preheat your oven to 350℉. You’ll need an 8 inch springform pan […]
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Caramel Drizzled Apple Pie Bars

How to Make Caramel Drizzled Apple Pie Bars There’s nothing quite like the scent of warm apple pie baking in the oven, and these apple pie bars certainly don’t disappoint on that front. Here’s the recipe: Preheat the oven. Preheat your oven to 350℉. Line your baking pan with some parchment paper. Prepare the filling. […]
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Spreadable Espresso Cashew Butter (Good on everything!)

How to Make Espresso Cashew Butter Making your own homemade espresso cashew butter is quick and easy; the only things you’ll need are a few simple ingredients and a food processor: Process the ingredients. Add the roasted cashews (see below for details), espresso beans, coconut oil, unsweetened cocoa powder, and pure vanilla extract to a […]
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Creamy Spinach Artichoke Chicken Skillet

How to Make Creamy Spinach Artichoke Chicken Skillet Here’s exactly how to make this soul-satisfying spinach artichoke chicken skillet dish: Season the chicken. Season the chicken with salt and black pepper. After doing this, you can go ahead and prepare your cooking skillet. Preheat the olive oil in your skillet. Cook the chicken breasts. Add […]
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Crave-worthy Shaved Brussels Sprout Salad

How to Make Shaved Brussels Sprout Salad It only takes 10 minutes to prepare a delicious and nourishing shaved Brussels sprouts salad with this easy to follow recipe: Prepare the Brussels sprout salad. Add the shaved Brussels sprouts, dried unsweetened cranberries, and chopped pecans to a large bowl and toss to combine. Make sure to […]
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Crunchy (And Addictive) Honey Walnut Shrimp

How to Make the Honey Walnut Shrimp Sauce I like to start out by making the homemade sweet sauce. You can quickly whip it up and then keep it stored in the refrigerator until you’re ready to use it. Combine the ingredients. Add the paleo approved mayonnaise, honey, fresh lemon juice, and (optionally) cayenne pepper […]
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