Archives of Recipes

How to Make Cilantro Lime Avocado Dressing The fact that I can make this in less than 5 minutes is mindblowing. Here’s the recipe: Prepare the avocado. Cut the avocado in half lengthwise and remove the seed. Use a spoon or fork to scoop out the flesh, making sure to discard any spoiled or softened […]

How to Make a One Pan General Tso’s Chicken Skillet You’ll first need to prepare a paleo friendly sauce mixture using coconut aminos and a few other yummy options before making your actual chicken skillet: Prepare the sauce. Add the coconut aminos, honey, minced garlic clove, grated ginger, paleo approved Sriracha sauce (or your preferred […]

How to Make No-Bake Mint Chocolate Chip Bars The first thing that you’ll want to do when making this recipe is prepare the crust for your bars. Here’s my recipe: Prepare the baking pan. Line an 8×4 inch baking pan with parchment paper and set aside. Combine the ingredients. Add the almond flour, cacao powder, […]

How to Make Homemade Strawberry Shortcake Filling The first thing you’ll want to do is prepare the homemade strawberry shortcake filling. You’ll only need 3 simple ingredients: Prepare the strawberries. Chop up 3 ½ cups of fresh strawberries. Try to use only ripe strawberries with plenty of natural sweetness. Combine the ingredients. Add the chopped […]

How to Make Slow Cooker Stuffed Pepper Soup It’s super easy to make this home style comfort food. You’ll just need to do a little bit of prep work beforehand, and then you can simply add everything into your slow cooker and leave it to work its magic. Prepare the vegetables and herbs. Chop the […]

How to Make Bacon Zucchini Fritters Here’s exactly what you’ll need to do in order to make these yummy paleo breakfast fritters: Cook the bacon. Add the bacon slices to a non stick pan and cook over medium heat until crisp. Crumble. Remove the bacon from the pan and crumble the bacon. I like to […]

How to Make Low Carb Lemon Poppy Seed Bread This recipe honestly makes the most addictive lemon poppy seed bread that I’ve ever tried. Here’s how I make it: Preheat the oven and prepare your baking pan. Preheat your oven to 350℉. Line an 8×4 inch loaf plan with parchment paper. Combine the dry ingredients. […]

How to Make Honey Dijon Sheet Pan Chicken This is going to be a 2-step recipe. You’ll start by first making the honey Dijon chicken: Combine the ingredients. Add the olive oil, lemon juice, Dijon mustard, honey, and 2 minced garlic cloves to a small bowl and mix to combine. Season. Season with salt and […]

How to Make Salted Almond Joy Bars There are three separate steps to making these almond joy bars. The first thing that you’ll want to do is prepare the crust base: Prepare the baking pan. Line an 8×8 inch baking pan with parchment paper and set aside. The parchment paper will keep it from sticking […]

How to Make Cherry Tomato Bites Before you can stuff your cherry tomatoes, you’ll first need to do a little bit of prep work: Make an opening in the tomatoes. Take each of the cherry tomatoes and cut a thin slice off the tops. Hollow out the tomatoes. Use a small teaspoon and scoop out […]